Two groups from the 🇺🇸U.S. came to my kitchen to learn how to make tempura today. They all cook on a daily basis, which I could tell from their knife skills😉, and the class proceeded smoothly👍. Then, we all sat down to enjoy our creation as we chat about things. I went out for a tour with one of the guest after the class. She is a real foodie and it seemed she really enjoyed the food themed tour ! Another fun day with great people !
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.