Ta-da ! They are soon-to be regulars at TOKYO KITCHEN !!
The brown part of the teddy is seasoned with dried bonito flakes and soy sauce, and the pink part of the bunny with salmon flakes. Too cute to eat, aren't they ?
The fun (or scary ! ) moment of making decorative sushi roll is when you cut it. You never know if you did good or bad until you see the cut. It's either "Hurray !" or "Oops....".
The good thing about sushi roll is that you can eat them without using chopsticks. So perfect for kid's birthday party or picnic.
Here are what you will learn in teddy & bunny sushi roll class.
- how to make the cuties
- how to make 2 easy but tasty side dishes
- how to make flavorful miso soup
You will also learn the basic of Japanese food, Japanese seasoning and Japanese table manner.
Join us and learn how to cook them ! It's going to be a lot of fun !!
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.