Katsu curry class with two groups from the 🇬🇧UK today ! They learnt a few secret ingredients to grade up a curry using off-the-shelf curry cubes to the next level. The kitchen was filled with spicy and appetizing aroma and we were so hungry by the end of the cooking session. The meal was so good, especially after the hard work💪, and we all enjoyed it very much😋.
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.