1. Preheat oven to 170℃(340℉).
2. Mix A well and shift into a large bowl.
3. Add one egg, mix well, add another egg and mix well.
4. Add nuts and azuki and mix.
5. Shape the dough into 1.5cm thick rectangle on a parchment paper.
6. Bake for 25 minutes.
7. Take out from the oven and slice into 1cm strips, lay each slice down.
8. Lower the heat to 160℃(330℉) and bake for 10~15 minutes.
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