Look at the feast ! I had a private class with a guest from Israel and we cooked Wagyu beef sukiyaki, gyoza, two side dishes and rice together. He took a lot of detailed notes during the class and I can tell he's going to replicate the dishes back home. I think his family and friends ca expect invitation in the near future 😉!
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.