It was tempura class with a guest from Bahrain today.
I am glad that he told me he likes my version of tempura rather than tempura he eats at restaurants ! He said mine is lighter and he can enjoy the taste of the ingredients better :)
Thank you so much for joining the class when you are having jet-lag ! I really enjoyed the time with you and hope you did the same. Please do send me some pictures when you replicate the dishes back home ;)
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.