I had a group of five from Austria today and we cooked ramen🍜 and gyoza together💕. When we make ramen at home, we use ramen kit which contains ramen noodle and condensed soup. It's tasty enough if you make it by simply following the instruction📝 on the package but with a little trick, you can grade it up to a restaurant quality😉 ! I shared the secret with them and the ramen we made today was absolutely delicious 😋😋😋! And gyoza was really yummy as well. It seemed they had a little difficulty at first to fold gyoza with pleats but after watching👀 how I do it several times, they all did great job 👍and their gyoza looked almost like a restaurant's😄 ! Well done everyone 👏👏👏! After the fun cooking time, we all sat down and enjoyed🍴 our creation and also a chat about respective culture.
Thank you for joining the class today ! It was really a pleasure to have you all in my kitchen 😘!
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.