Today I had this lovely mother and the son✨ from Hong Kong in my kitchen and we cooked katsu curry - Japanese curry with rice topped with pork cutlet🐖 together. He is only 3 and super adorable😍 but he wasn't just an audience ! He contributed a lot by peeling, squeezing, mixing and stir frying things ! Very impressive👏👏👏. Before they left the kitchen, he gave me a kiss and a hug💕. I almost fell in love with him😍.
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.