It was COOK IT TOKYO today and I cooked mosaic sushi rolls with guests from NZ and Panama.
Sushi rolls are the most time-consuming menu among the menus I teach. I made the guests very busy throughout the class but they were all well focused and kept up really well ! Good work everyone ! And look at the outcome ;-)
We had wonderful time cooking, eating and chatting together.
After the cooking session, one of the guests and I went out for a tour. It was such a beautiful warm day and we enjoyed walking around the area.
Thank you for joining the class ! I hope you enjoyed the class as much as I did. Hope to see you again someday !
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.