It was COOK IT TOKYO with guests from Australia and the U.S. today. They've learnt the secret of crispy light tempura in my kitchen😉 and they are now tempura specialist ! They really liked the two vegetable side dishes and I'm sure they will make them back home. After the cooking session, I took them out for a tour around the area I love, Ueno and Ginza. The tour is designed for foodies and they saw a lot, both fancy foods and local, everyday foods. I'm so glad that they enjoyed it very much ! .
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.