Cook it Tokyo with guests from 🇺🇸the U.S. Today ! They really like food🍙🍜🍰 so it seemed they enjoyed the food-themed plan very much✨. Yay👍 ! The main dish today was tempura and I shared some tips to make light and crispy tempura. I hope they enjoy making it back home😊. And the tour session👟 following the cooking session 🔪was fun too✨. I took them to a local grocery store where you can find everyday foods and to a food floor of a department store where you can find fancy foods. We also walked down 🚶a restaurant street locals go. I'm sure they 👂👀learnt a lot about 🇯🇵Japanese food culture 😊!
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.