TOKYO KITCHEN    Japanese cooking class
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  • Menu
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  • A DAY IN TOKYO
  • BLOG
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TIME TABLE

Class starts at 10:00 AM and takes approximately 2.5 ~ 3 hours.

10:00 - briefing
10:10 - overview of Japanese food
10:20 - overview of Japanese seasonings and table manner
10:30 - cooking - demonstration and hands on cooking
12:00 - enjoying our creations for lunch ! "Itadakimasu (Bon Appetit) ! "

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COST

7,560 yen / 8,640 yen / 9,720 yen including tax per person
Children under 6 : free of charge

100% advanced payment through PayPal is required.

The cost includes apron rental, food and drink, complementary dessert and recipe cards.

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PARTICIPANTS

** Classes are not private unless specifically requested. There may be up to 6 cooks per class. **

min : 1
max : 6
For more participants, please ask.
Private class : No extra charge for a group of 4 or more. Please ask for a group of 3 or less. 
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