This dish is called Kaisen Don. Kaisen means seafood and Don, short term for Donburi, means rice bowl. So it's rice topped with variety of seafoods. It's available all over Japan, especially cities near fishing ports, but the most popular spot where you can have this in central Tokyo is Tsukiji fish market. There are so many restaurants where you can have this both in inner market and outer market. Inner market is basically for professionals but you can go in as far as you behave and don't disturb the workers 😉. I recommend to go there for breakfast as the market is more active and lively in the morning. Kabukiza theater and Ginza district are both walking distance from the market. So breakfast at Tsukiji fish market, some plays at Kabukiza theater and shopping at Ginza is the plan for a day !
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AuthorHi ! I'm Yoshimi, the owner of TOKYO KITCHEN ! Archives
December 2019
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