TOKYO KITCHEN    Japanese cooking class
  • HOME
  • Menu
  • ACCESS
  • A DAY IN TOKYO
  • BLOG
  • HOME
  • Menu
  • ACCESS
  • A DAY IN TOKYO
  • BLOG

Everything but the feathers !

12/18/2017

1 Comment

 
Picture
Yakitori restaurant is one of the must-go place if you travel to Japan. Yaki means to grill and Tori means chicken so Yakitori literally means char grilled chicken, on skewers to be specific. You can choose either salt or soy sauce glaze for the seasoning. Every part of chicken other than the feathers is used for yakitori. Breast, thigh, wing, heart, liver, skin, muscle, neck...even cartilage. Cartilage might be a bit difficult for people who have never tried it before but it's my favorite. The texture is so unique and you almost feel like you are eating eraser or plastic but the funny texture is the beauty of cartilage. You might dislike it at the first bite but you become addicted to it when you keep going. Give it a try !
1 Comment
Terrence link
6/21/2022 07:24:42 pm

Very creative postt

Reply



Leave a Reply.

    Author

    Hi ! I'm Yoshimi, the owner of TOKYO KITCHEN ! 

    Archives

    December 2019
    September 2018
    August 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017

    RSS Feed

Powered by Create your own unique website with customizable templates.