TOKYO KITCHEN    Japanese cooking class
  • HOME
  • Menu
  • ACCESS
  • A DAY IN TOKYO
  • BLOG
  • HOME
  • Menu
  • ACCESS
  • A DAY IN TOKYO
  • BLOG

Essential tool in Japanese kitchen

12/8/2017

0 Comments

 
Picture
You may have a pair of chopsticks but how about cooking chopsticks ? Cooking chopsticks are essential cooking tool in Japanese kitchen and every family has at least one pair. It's 1.5~2 times longer than eating chopsticks so that you can keep your hands away from heat and sometimes has ridges at the end to prevent food slipping off. We use it to stir, mix, beat, serve... to do everything really but it's especially good at delicate works like "putting a piece of carrot right here..." type of work compare to tong for example. We do have tong and spatula too in our kitchen but cooking chopsticks are the leading player and the others play supporting part. Get a pair for yourself and cook like a pro !
0 Comments



Leave a Reply.

    Author

    Hi ! I'm Yoshimi, the owner of TOKYO KITCHEN ! 

    Archives

    December 2019
    September 2018
    August 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017

    RSS Feed

Powered by Create your own unique website with customizable templates.