Dinner class with guests from the U.S. and we cooked gluten free soborodon. They wanted to learn something they can easily replicate back home, they can prepare within no time and their daughter would like. Good choice as this is the dish I make when I really don't have time to cook but my kids are starving and it's my kids' favorite ! They really enjoyed the meal and I'm sure it's gonna be their daughters favorite too !
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.