It was tempura class with guests from the US today.
They have been living in Japan for a year as students and know the basic of Japanese cooking. But there were things they didn't know such as how to devein prawn and how to make light tempura batter and they were excited to know all the tips. Here is the short movie from the class.
Thank you for joining the class today. I am so glad you overcame tomatoes and soft tofu :) Sweet egg roll to go !
I hope to see you again some day !
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.