I cooked okonomiyaki - Japanese savory pancake with guests from Israel today.
Everyone cooked their own okonomiyaki and they all did great work ! One of the side dishes was sunomono - vinegared wakame seaweed, cucumber and young sardines as they wanted to do something with seaweed. I really like this dish and cook almost once a week. I hope they liked it too ;)
Thank you so much for joining the class today !
It was so much fun cooking with you all. Send me some pictures when you try what we cooked today back home !
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.