Okonomiyaki class with guests from Sydney today ! They just arrived yesterday and learned so much about Japanese food and culture at the beginning of their stay👍🏻. The dishes we cooked together were absolutely delicious and three of us finished almost the potion for four ! So full ! I think we should adopt the siesta thing here in Japan.
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.