Tempura class with guests from Argentina, Singapore and Russia today ! After learning how to avoid soggy and oily tempura, and how to make it light and crisp, we all sat down to munch on the feast. They all loved the dishes, not only the main but also the side dishes. Such a blast we had !
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.