Mosaic sushi rolls class with guests from US today. They really liked the intro session I always do before we move on to the cooing session. In this season, you learn a lot about Japanese food and culture and today's guests found it very educational. After using our brain, time to use our hands ! They, including 12y/o boy, did a great job and we all had a wonderful lunch together😋☺️.
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.