Mosaic sushi rolls class with guests from US and Brazil today. One of the guests was saying watching something on YouTube to learn and actually learning it are two different experiences when you really LEARN, there is always the "ah ha ! That's how you do it !" moment. I think it's so true and am so happy that I could share all the tips you don't see on YouTube videos out there !
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.