I had a class with 6 guests from Australia and UAE today and cooked oyakodon - 🍚rice bowl topped with chicken🐓 and egg🍳. Oyakodon is not really well known but very popular home dish that every Japanese loves💕💕. I shared some tips to make the tasty rice bowl and am glad that they liked it😋 ! They also loved the side dish using spinach. The side dish is so easy to make with simple ingredients that it's easy to replicate😉. I hope they enjoy making and eating it back home😊.
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.