I had a private class with a lovely family, parents and 9 years old daughter, from Philippines today and we cooked a lot of food, I mean A LOT😳 ! Here is the list of what we made. • Tempura • Gyoza • Agedashi- deep fried tofu with sauce •Spinach side dish • tofu side dish • Dashi - Japanese soup stock • Miso soup using the dashi • rice
I wasn't sure if we could finish but we ate almost all😋 ! They were planning to go to Hanayashiki, the oldest play park🎡🎢🎠 in Japan near the kitchen but they needed to change the plan and do Sensoji🏮 temple first to walk it off.
Well done👏👏👏 to us all for both cooking🔪 and eating🍴 so many dishes !
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.