I had guests from the U.S. and France today and they learnt how to cook tempura and several other dishes. She has only two days in Japan and I'm so glad that she chose my class to spend part of her short time in Japan ! He is currently living in Japan but going back to France soon. He wanted to learn how to make the most famous Japanese food Tempura before he goes so that he can cook it for his friend back home. They both did great work and our lunch was absolutely delicious ! Well done to all of us👏.
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.