I had s class with guests from US, South Africa and Singapore today. We had a fun morning cooking oyakodon (rice with chicken and egg topping) and several other dishes together. Two of them were the ones who missed a class a few days ago and I'm glad that they made it in my kitchen after all😊. They all liked the dishes very much and I'm sure they will be making the easy yet tasty dishes back home.
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.