I had a private class with guests from Australia.
It was a birthday present from her to him. Lots of email communication to set up the class to make the present perfect and I really enjoyed being part of the present ! The menu she chose was oyakodon - rice bowl topped with chicken and egg. She is vegetarian so we did regular oyakodon for him and vegetarian oyakodon using deep fried tofu for her.
I stayed calm on my face but I was like "YES!!!!!" in my mind when he said this was the best present ever !!!!
Thank you for choosing TOKYO KITCHEN to be the part of the present ! I really enjoyed the morning with you two and hope to have another class for his birthday next year if you are still in Japan :-)
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.