It was tempura class with guests from Australia.
We had hard time meeting up in the morning but other than that, everything was so much fun :-)
They took time-lapse photos throughout the class and I think it's a great idea because you can capture every moment and then edit it into a short movie-like footage ! I can't wait to see the edited one that they told they will post on Facebook when they are back in Australia !
Thank you so much for joining the class. I had great time with you two and I hope you enjoyed the class as much as I did :) If you have any question about the dishes we cooked, you are always welcome to write me ;-)
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.