Tempura class with guests from Switzerland today ! The are on 6 months travel all over the world and Japan is their last stop to spend a week. They were very much surprised by knowing how easy it can be to make Japan food. I'm sure they will replicate the dishes back home to impress their family and friends😉 !
Hi ! I'm Yoshimi. Here are some updates on TOKYO KITCHEN, Japanese food, Asakusa, Tokyo and more.