Japan is a country of "attention to detail" and this applies to the food also. When we cook, we sometimes cut out vegetables using cookie cutter rather than just slicing it and further out, make them 3D with more cuts and slices. It may sound like too much work but Japanese people (not every !) are happy to spend some extra time for better presentation. When you eat Japanese food, have some time to enjoy it with your eyes before you enjoy it with your mouth !
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AuthorHi ! I'm Yoshimi, the owner of TOKYO KITCHEN ! Archives
December 2019
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